Warning against consuming this brand of canned sardines – New Algeria

The organization stated that histamine is a substance that may be formed as a result of bacterial decomposition of fish during poor preservation or failure to respect cold chain conditions. It is not affected by the cooking or canning process, and consuming a product containing high levels of it may lead to the appearance of symptoms within minutes to hours.
Symptoms include facial redness and a feeling of heat, itching or skin rash, nausea, vomiting, abdominal pain and diarrhea, and in rare cases shortness of breath or low blood pressure – according to her.
If the above-mentioned symptoms appear after consumption, go immediately to the nearest emergency department and keep the package.
The organization also called on merchants and economic operators to exercise a spirit of responsibility and ensure that the products offered conform to health standards, and to coordinate with the relevant control departments when necessary.
The organization confirmed that this statement falls within the framework of prevention and awareness-raising, based on available official data, until any clarifications or additional decisions are issued by the competent national regulatory authorities.
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